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Grilled Beef Fajitas and Tamales - Cactus Cantina




Mussels with Garlic Toast - Rosen Shingle Creek




Butternut Squash Soup - Chesapeake Bay Magazine

Buffalo Chicken Wings, Celery, Blue Cheese - Edelman Scott

Crispy Buffalo Chicken Wings, Carrots, Celery - Hyatt Capitol Hill

Crispy Buffalo Chicken Wings - Hyatt Capitol Hill





Lobster Thermador with Cucumbers, Onions and Dill - Edelman Scott







"Coddies" Cod Fish Cakes on Fresh Spinach with Corn Tomato Salad - Chesapeake Bay Magazine




Salad Nicoise with Red Wine - French Country Living











Grilled Beef Fajitas, Tamales and Corona Beer - Cactus Cantina

Holiday Appetizers - Clams Casino, Bacon Wrapped Scallops, Noodle Kugel - Chesapeake Bay Magazine

Chines Shrimp Stir-Fry over a Gas Flame - Demaine Vickers

Grill Beef Kababs - Demaine Vickers

Lobster Tail Thermador with Cucumbers, Onions and Dill - Edelman Scott

Fish Cakes and Tamales - Chesapeake Bay Magazine

Pepperoni Pizza - Hyatt Capitol Hill

Mushroom, Spinach, Sun Dried Tomato Pizza - Hyatt Capitol Hill

Pepperoni Pizza - Hyatt Capitol Hill

Spiced Indian Chicken with Asparagus - Magazine Group

Sliced Indian Chicken with Asparagus - Magazine Group

Grilled Turkey Cutlet with Vegetables & Fries - National Turkey Federation

Pasta, Chicken and Salmon - Pat Marshall Design

Sauteed Chicken Breast with Broccoli - Pat Marshall Design

Grilled Salmon with Green Beans and Carrots - Pat Marshall Design

Fresh Vegetable Pasta - Pat Marshall Design

Old Fashion Turkey TV Dinner with Mashed Potatoes and Mixed Vegetables- Pat Marshall Design

Grilled Filet of Beef with Arugula - Phoenix Park Hotel

Beef Filet Mignon over Mashed Potatoes - Occidental

Beef Filet Mignon with Sweet Potato Fries - Radisson Barcelo

Shrimp, Sea Scallops Linguini Pasta - Rosen Shingle Creek

Surf & Turf - Filet Mignon and Lobster Tail - Cala Bella - Rosen Shingle Creek

Cajun Redfish with Rice and Hushpuppies - Rosen Shingle Creek

International Cuisine Chinese Stir Fry and Mexican Tacos - Sales Up

Shrimp Scallop Linguini with Bread Sticks and Tapenade - Sales Up

Garden Salad, Pasta, Chicken Breast with Mushrooms & Peppers - Sales Up

Satay Chicken, Crab Rangoon - Confucius Cafe

Chicken Salad with Mandarin Oranges and Candied Walnuts - Confucius Cafe

Crispy Prawns with Candied Walnuts - Confucius Cafe

Bloody Mary - Green Turtle

Beef and bean Chili - Green Turtle

Smoked Salmon with Iranian Caviar - Cafe Milano

Iranian Caviar Tins - Cafe Milano

Cafe Milano

Mushroom Pasta - Cafe Milano

Combo Plate - Burger Sliders, Onion Rings, Chicken Wings, Pretzel Rolls, Cheese Dip - Green Turtle

Crab Dip with Pretzel Rolls - Green Turtle

BBQ Chicken Flatbread Pizza - Green Turtle

Holiday Appetizers - Clams Casino, Bacon Wrapped Scallops, Noodle Kugel - Chesapeake Bay Magazine

Brownie Sundae - Green Turtle

Stewed Tomatoes - Chesapeake Bay Magazine















































































Grilled Beef Fajitas and Tamales - Cactus Cantina
Mussels with Garlic Toast - Rosen Shingle Creek
Butternut Squash Soup - Chesapeake Bay Magazine
Buffalo Chicken Wings, Celery, Blue Cheese - Edelman Scott
Crispy Buffalo Chicken Wings, Carrots, Celery - Hyatt Capitol Hill
Crispy Buffalo Chicken Wings - Hyatt Capitol Hill
Lobster Thermador with Cucumbers, Onions and Dill - Edelman Scott
"Coddies" Cod Fish Cakes on Fresh Spinach with Corn Tomato Salad - Chesapeake Bay Magazine
Salad Nicoise with Red Wine - French Country Living
Grilled Beef Fajitas, Tamales and Corona Beer - Cactus Cantina
Holiday Appetizers - Clams Casino, Bacon Wrapped Scallops, Noodle Kugel - Chesapeake Bay Magazine
Chines Shrimp Stir-Fry over a Gas Flame - Demaine Vickers
Grill Beef Kababs - Demaine Vickers
Lobster Tail Thermador with Cucumbers, Onions and Dill - Edelman Scott
Fish Cakes and Tamales - Chesapeake Bay Magazine
Pepperoni Pizza - Hyatt Capitol Hill
Mushroom, Spinach, Sun Dried Tomato Pizza - Hyatt Capitol Hill
Pepperoni Pizza - Hyatt Capitol Hill
Spiced Indian Chicken with Asparagus - Magazine Group
Sliced Indian Chicken with Asparagus - Magazine Group
Grilled Turkey Cutlet with Vegetables & Fries - National Turkey Federation
Pasta, Chicken and Salmon - Pat Marshall Design
Sauteed Chicken Breast with Broccoli - Pat Marshall Design
Grilled Salmon with Green Beans and Carrots - Pat Marshall Design
Fresh Vegetable Pasta - Pat Marshall Design
Old Fashion Turkey TV Dinner with Mashed Potatoes and Mixed Vegetables- Pat Marshall Design
Grilled Filet of Beef with Arugula - Phoenix Park Hotel
Beef Filet Mignon over Mashed Potatoes - Occidental
Beef Filet Mignon with Sweet Potato Fries - Radisson Barcelo
Shrimp, Sea Scallops Linguini Pasta - Rosen Shingle Creek
Surf & Turf - Filet Mignon and Lobster Tail - Cala Bella - Rosen Shingle Creek
Cajun Redfish with Rice and Hushpuppies - Rosen Shingle Creek
International Cuisine Chinese Stir Fry and Mexican Tacos - Sales Up
Shrimp Scallop Linguini with Bread Sticks and Tapenade - Sales Up
Garden Salad, Pasta, Chicken Breast with Mushrooms & Peppers - Sales Up
Satay Chicken, Crab Rangoon - Confucius Cafe
Chicken Salad with Mandarin Oranges and Candied Walnuts - Confucius Cafe
Crispy Prawns with Candied Walnuts - Confucius Cafe
Bloody Mary - Green Turtle
Beef and bean Chili - Green Turtle
Smoked Salmon with Iranian Caviar - Cafe Milano
Iranian Caviar Tins - Cafe Milano
Cafe Milano
Mushroom Pasta - Cafe Milano
Combo Plate - Burger Sliders, Onion Rings, Chicken Wings, Pretzel Rolls, Cheese Dip - Green Turtle
Crab Dip with Pretzel Rolls - Green Turtle
BBQ Chicken Flatbread Pizza - Green Turtle
Holiday Appetizers - Clams Casino, Bacon Wrapped Scallops, Noodle Kugel - Chesapeake Bay Magazine
Brownie Sundae - Green Turtle
Stewed Tomatoes - Chesapeake Bay Magazine
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